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Refractometer

Features

Simple to use hand-held refractometer
Easy to calibrate
Easy to maintain with minimal cleaning surface

Refractometer - An ideal optical instrument for measuring sugar and salt concentration

Refractometer measures the concentration of dissolved substances in aqueous solution using the principle of light refraction. The higher the concentration the higher will be the refractive index.

Food applications include the measurement of sugar content in grapes in wine, fresh fruit, processed food, sugar solutions and beverages.

Salt concentration or specific gravity can also be measured easily using refractometer.
Marine aquarium water specific gravity is control between 1.020 to 1.026 for the optimum health of the aquatic live.

Model	Description	Range	Resolution	Accuracy
BRIX
TI-RBX0010A	Brix Refractometer 0 to 10% ATC	Brix 0 to 10%	0.1%	± 0.1%
TI-RBX0018A	Brix Refractometer 0 to 18% ATC	Brix 0 to 18%	0.1%	± 0.1%
TI-RBX0032A	Brix Refractometer 0 to 32% ATC	Brix 0 to 32%	0.2%	± 0.2%
TI-RBX2862A	Brix Refractometer 28 to 62% ATC	Brix 28 to 62%	0.2%	±0.2%
TI-RBX4582A	Brix Refractometer 45 to 82% ATC	Brix 45 to 82%	0.5%	±0.5%
TI-RBX0080	Brix Refractometer 0 to 80%	Brix 0 to 80%	0.5%	±0.5%
TI-RBX0090	Brix Refractometer 0 to 90%	Brix 0 to 90%	0.5%	±0.5%
HONEY
TI-RBWB5890A	Honey Refractometer 58 to 90% Brix/ 38 to 43° Baume ATC	Brix 58 to 90% Baume 38 to 43°be Water 12 to 27%	0.5%Brix 0.5Be' 1%Water	±0.5%Brix ±0.5Be' ±1%Water
SALINITY
TI-SA0100A	Salinity/SG Refractometer 0 - 100ppt / 1-1.070sg ATC	Salinity 0 to 100‰ 1 to 1.027sg	1‰ 0.001sg	±1‰ ±0.001sg
TI-SA0028A	Salinity 0 - 28% ATC	Salinity 0 to 28%	0.2%	± 0.2%
WINE
TI-RBA0025A	US Wine Refractometer 0 to 40% Brix/ 0 to 25% v/v Alcohol ATC	Brix 0 to 40% Alcohol 0 to 25 %	0.2% Brix 0.2% Alcohol	±0.2% Brix ±0.2% Alcohol
TI-RAB0020A	Euro Wine Refractometer 0 to 20° Baume/ 0 to 25% v/v Alcohol ATC	Baume 0 to 20° be Alcohol 0 to 25%	0.2 °be 0.2% Alcohol	±0.2Be' ±0.2% Alcohol
TI-ROB0032A	US-German Wine Refractometer 0 to 32% Brix/ 30 to 140°Oe ATC	Brix 0 to 32% Oechsle 30 to 140°Oe	0.2% Brix 1.0°Oe	±0.2% Brix ± 1.0°Oe
TI-ROKB032A	US-Euro Wine Refractometer 0 to 32% Brix/0 to 140°Oe/ 0 to 25°KMW ATC	Brix 0 to 32% Oechsle 0 to 140°Oe KMW 0 to 25°	0.2% Brix 1.0°Oe 0.2° KMW	±0.2% Brix ± 1.0°Oe ± 0.2° KMW
TI-ROKB0044	US-Euro Wine Refractometer 0 to 44% Brix/0 to 190°Oe / 0 to 40°KMW	Brix 0 to 44% Oechsle 0 to 190°Oe KMW 0 to 40°	0.5% Brix 2.0 °Oe 0.5° KMW	±0.5% Brix ± 2.0 °Oe ± 0.5° KMW
ALCOHOL
TI-RAL0025	Alcohol Refractometer 0 to 25% v/v Alcohol	Alcohol 0 to 25 %	0.2%	±0.2%
TI-RAL0080	Alcohol Refractometer 0 to 80% v/v Alcohol	Alcohol 0 to 80 %	1%	±1%