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Hydroponics |
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| "A technique of growing plants
in nutrient solution."
Hydroponics means literally ‘water-working’
or ‘water-activation’. It’s a soiless cultivation
technique; plants grow in nutrient solution rather than in
soil.
The nutrient solution and its management are the cornerstone
for success in hydroponics system. The function of a hydroponics
nutrient solution is to supply the plants’ roots with
water, oxygen and essential mineral elements in soluble form.
There are 17 mineral elements that are generally essential
for growth of higher plants. Nine of these elements (macro
nutrients): carbons, hydrogen,oxygen, sulphur, phosphorus,
calcium, magnesium, potassium, and nitrogen are required in
relatively large amounts. The remaining eight elements (micro
nutrients or trace elements): iron, zinc, copper, manganese,
boron, chlorine, cobalt and molybdenum are needed in only
minute amounts.
Nutrient solution can be prepared using commercial available
premix chemicals or from inorganic fertilizer salts.
PH and Electrical Conductivity are the two
important parameters in nutrient solution control.
pH
of nutrient solution
pH is a measurement of the hydrogen ion concentration in a
particular medium, such as water, soil, etc. More simply,
it refers to the degree of acidity and alkalinity of that
medium. It is measured in a logarithmic scale ranging from
0 to 14. A pH value of 7 is neutral, a pH value below 7 is
acidic and a pH value above 7 is alkaline.
The pH of a nutrient solution or a medium
is important to plant growth. Every plant species has a preferred
pH range in which it will grow best. If a plant is subjected
to a pH outside its preferred range, retardation of growth
and even death of the plant may result. |
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| Very low and high pH values
can affect plants in the following ways: |
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| 1. |
Extreme pH conditions such as very
low pH (below pH 4.5) and very high pH conditions (above
pH 9) can cause damage to plant roots directly. |
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| 2. |
The pH of the nutrient solution
affects the solubility, which affects the availability
of certain elements as well, particularly the micro
nutrients. The majority of the nutrient elements are
available at a pH range of 6 to 7.5. At very low or
high pH conditions, some nutrients may be locked in
the medium, causing them to become unavailable for plant
growth. For example, high pH reduces the availability
of iron, manganese, copper and zinc while low pH reduces
the availability of potassium, sulphur, calcium, magnesium
and phosphorus. At very low pH conditions, excessive
uptake of toxic level of manganese may result. |
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| 3. |
As the pH of some media is raised,
more negative charges are produced on their colloidal
surfaces, making them capable of holding and locking
up more actions from the nutrient solution. The majority
of hydroponics media are not affected this way as they
are basically inert materials such as gravel and sand.
However, media that contain clay or some of those derived
from volcanic rocks can be affected. |
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pH
Adjustments
For most hydroponics cropping, the pH of the nutrient solution
should not be allowed to rise above 6.5 or to fall below 6.
For pH adjustments, sodium hydroxide (NOaH) is the preferred
alkali and hydrochloric acid (HCI) is the preferred acid.
However, for some plants, the pH of the nutrient
solution is best allowed to seek its own level naturally rather
than continuously adjusted. This is because some plant species
are capable of reducing the pH of the nutrient solution in
the immediate vicinity of their roots. This acidification
enhances their ability to absorb certain elements such as
iron. If the nutrient solution is constantly adjusted, it
can interfere with the plant's natural ability to enhance
its absorptive capability.
Trans's Horti-Care pH Check is designed for
nutrient pH test. It is rugged, water and drop-shock resistant,
the ultimate pH pocket size meter. |
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| Table:
Optimum EC, cF, pH and TDS range for growth of some vegetable
crops |
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| Crops |
EC |
cF |
pH |
TDS |
| Asparagus |
1.4 - 1.8 |
14 - 18 |
6.0 - 6.8 |
980 - 1,300 |
| Broad Bean |
1.8 - 2.2 |
18 - 22 |
6.0 - 6.5 |
1,300 - 1,500 |
| Broccoli |
2.8 - 3.0 |
28 - 30 |
6.5 - 7.0 |
2,000 - 2,500 |
| Cabbage |
2.5 - 3.0 |
25 - 30 |
6.5 - 7.0 |
1,800 - 2,100 |
| Capsicum |
2.0 - 2.5 |
20 - 25 |
6.0 - 6.5 |
1,400 - 1,800 |
| Carrots |
1.5 - 2.0 |
15 - 20 |
6.5 |
1,200 - 1,400 |
| Cauliflower |
1.5 - 2.0 |
15 - 20 |
6.5 - 7.0 |
1,200 - 1,400 |
| Celery |
2.0 - 2.5 |
20 - 25 |
6.5 |
1,400 - 1,800 |
| Cucumber |
2.0 - 2.5 |
20 - 25 |
5.5 |
1,400 - 1,800 |
| Eggplant |
2.5 - 3.5 |
25 - 35 |
6.0 |
1,800 - 2,500 |
| Garlic |
1.4 - 1.8 |
14 - 18 |
6.0 |
980 - 1,300 |
| Lettuces |
1.0 - 1.5 |
10 - 15 |
6.0 - 7.0 |
700 - 1,100 |
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Conductivity
The concentration of the nutrient elements in a nutrient solution
can be estimated by measuring the ability of the nutrient
solution to conduct an electric current. This is because the
quantity of dissolved solids in the nutrient solution is directly
proportional to the conductivity. When there is a greater
concentration of nutrients, the current will flow faster,
and when there is a lower concentration, the current will
flow slower. Thus, by measuring the conductivity, one can
determine how strong or weak a nutrient solution is.
Conductivity is generally measured at 25
°C. A rise in temperature or a drop in temperature will
result in a corresponding rise or drop in conductivity even
though no extra nutrient elements are added. It is possible
to correct the conductivity data to standard temperature of
25 °C by multiplying the conductivity by a temperature
conversion factor (see table below).
Table: Temperature conversion
factors for correcting conductivity data to standard temperature
of 25 °C |
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| Temperature
(°C) |
Conversion
factor |
| 15 |
1.247 |
| 20 |
1.112 |
| 22 |
1.064 |
| 25 |
1.000 |
| 25 |
0.960 |
| 30 |
0.907 |
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We have developed pocket size meters: Horti-Care
Nutrient Check
specially for measuring electrical conductivity of nutrient
solution. All readings are automatically temperature compensated.
You do not need to do any calculation or conversion. All
you have to do is immersed the meter's sensor into the nutrient
solution and read the readings directly.
For commercial farmers and specialist growers with need
of high accuracy and reliability, the HortiCare
Nutient Check is the perfect tool for measuring electrical
conductivity.
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Insufficient oxygen in nutrient is the cause of root rots
and other diseases. The HortiCare
OxyCheck meter is designed to measure dissolved oxygen
in nutrient.
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| Horti-LITEcheck |
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Light is a necessity to plant growth. Sufficient light
is needed for photosynthesis to take place so plants can flower
or even bare fruit.
Houseplants have become popular as indoor
decorations. Attractive and refreshing, they break the monotony
of a room and bring back a little nature indoors. However,
the ideal spot to locate a plant for decoration may not be
ideal for plant growth. Lack of adequate light is the most
common cause of plants turning yello and having poor growth.
Supplementary electrical lighting is the easiest and least
expensive way to provide enough light for the plants. As all
artificial lighting will degrade in intensity with time, it
is essential to measure with the Horti-LiteCheck tester at
regular intervals to tell if replacements are required. |
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| GENERAL PLANT LIGHTING PREFERENCE:
(Readings here only serve as a guide) |
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| LOW LIGHT PLANTS
500 to 2,500 Lux
50 to 250 fc
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MEDIUM LIGHT PLANTS
2,500 to 19,000 Lux
250 to 1,900 fc
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HIGH
LIGHT PLANTS
19,000 Lux above
1,900 fc above
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Aluminum Plant, Pilea cadierei.
Arrowhead vine, Syngonium podophyllum.
Cast iron plant, Aspidistra elatior.
Chinese evergreen, Aglaonema modestum.
Jade plant,
Crassula argentea.
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African violet, Saintpaulia species
Cissus species: Grape ivy, Cissus rhombifolia, Kangaroo
vine, Cissus antarctica. Dieffenbachia, dumbcane. Flame
violet, Episcia capreata varieties. Ficus species: Rubber
plant, Ficus elastica varieties, Weeping fig, Ficus benjamina.
Gloxinia, Sinningia speciosa fifyana varieties. Impatiens,
sultana, Impatiens walleriana holstii.
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Cacti and succulents. Aucuba-Leaf croton, Codiaeum ‘Aucubaeolium’.
Herbs.
Orange: Dwarf or Calamondin,
Citrus mitis. |
| 2,500 to 19,000 Lux
250 to 1,900 fc |
5,000 to 19,000 Lux
above
500 to 1,900 fc above |
Asparagus ferns, Asparagus densiflorus
‘Sprengeri’. Asparagus setaceus.
Ferns: Birdsnest fern, Asplenium nidus, Boston fern, Cyrtomium
falcatum, Maidenhair fern.
Adiantum species. Sansevieria, snake plant, Sanseveria
trifasciata. Spathiphyllum, ‘Clevelandii’.
Spider plant, airplane plant, Chlorophytum comosum ‘Vittatum’.
Swedish ivy, Plectranthus australis. Wandering jew, Tradescantia
fluminensis, Zebrina pendula. |
Hoya: Hindu rope plant, Hoya carnosa
‘Hummels compacta’, Wax plant, Hoya carnosa.
Ivy, Hedera helix varieties.
Schefflera, umbrella tree, Brassaia actinophylla.
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